Spain has a lot of cuisines, although the Spanish country is not big, but each region has its own characteristics. The whole of Spain is surrounded by the sea on three sides, and the diet presents Mediterranean dining characteristics. It likes to use olive oil, tomatoes, fish, garlic and so on. Because this land was once occupied by the Arabs, that is, the North African Moors, who brought saffron, rice, citrus, lemon, pomegranate, almonds, eggplant, cumin on spices, coriander, etc., and fried food in the way of cooking also had a pivotal role. You can find their footprints in many Spanish dishes, the whole Spanish cuisine is fresh, fresh, rich in color and other characteristics.